News & Recipes
Glazed Baked Yogurt Doughnuts
Prep Time : 30 minutes
Cook Time : 7 minutes
Servings : 12
Ingredients
2 cups flour
1/2 tsp salt
2 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla essence
2 eggs
1/4 cup white sugar
1/4 cup brown sugar
2 TBSP butter, melted
2/3 cup milk
1/2 cup Athina Greek yogurt
FOR GLAZE:
1 cup powdered sugar
1-2 TBSP milk
Method
- Preheat oven to 375 degrees. Grease a doughnut pan.
- In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
- In another bowl, beat butter with sugars. Add in milk, vanilla essence, yogurt and eggs, one at a time. Beat until combined.
- Add flour mixture in and beat until just combined.
- Pour into prepared doughnut pan.
- Bake for 7-10 minutes or until doughnuts spring back when touched.
- Mix powdered sugar and milk for glaze until smooth.
- Dip cooled doughnuts in glaze or drizzle top.